I wanted to make something I had never made before. And I've never been a huge fan of mushrooms. Sure I like them on pizza and sometimes in my salad, but I've never popped a whole mushroom in my mouth and just melted from the flavor. Until now.
I found a recipe for stuffed mushrooms while perusing food blogs. The picture is what sold me. They just looked like little bites of deliciousness. And I had to try them.
So off to Oak Point Market I went for the following ingredients:
15 mushrooms
1/3 cup panko bread crumbs
1/4 cup pecorino cheese
1/4 cup parmesan cheese
4 cloves garlic, finely chopped
1 TSP fresh thyme, chopped
1 TBSP fresh basil
salt and pepper
olive oil
Pre-heat oven to 350.
Clean mushrooms and remove stem.
Place mushrooms bottom side up in a parchment lined baking dish.
In a small bowl, combine cheeses, garlic, thyme & basil.
Season with salt & pepper.
Drizzle olive oil over mushrooms.
Fill each mushroom with the cheese filling.
Top mushrooms with another drizzle of olive oil.
Drizzle olive oil over mushrooms.
Fill each mushroom with the cheese filling.
Top mushrooms with another drizzle of olive oil.
Bake for about 25 minutes.
Verdict: The tops were a little crisp, but once you bit into the center, the cheeses were all melted and soft and yummy! I loved them! And Duane ate a few too. And he's definitely not a whole mushroom eater either!
So simple and delicious. I'll be making them again. Especially since I have more Pecorino to use up!