Edited to add: If you're interested in any of the recipes on this post click on the hightlighted name of the recipe (not the picture) and it will take you to where I found the recipe :)
This is my dirty, old, unorganized recipe binder. I kept thinking that I would make a pretty cover for it. But I never did. Probably because I knew that this wasn't how I wanted to keep my recipes.
I would pull the pages out of the binder and leave them on the counter as I was cooking. They inevitably would be covered up by ingredients or splashed on.
Eventually I even stopped punching holes in the pages and would just throw them in the binder. There was a silver lining to that though. While searching for a specific recipe I would have to shuffle through all of them and I'd get to see recipes I'd forgotten about!
Then I found this Martha Stewart recipe tin. In RED!! I love it so much!
It holds tons of 4 x 6 index cards and I've been busy writing all my recipes on the hundreds of cards I bought to fill it up.
One problem though, now it's 4 x 6 index cards getting covered up on the counter while I'm cooking. So I had to come up with a solution.
Enter the Princess! I found her at Hobby Lobby. She was faded black and that just wouldn't do in my kitchen so I spruced her up with some pretty red spray paint. Stuck a couple of magnets on the bottom of her feet and she stays nicely on top of my lovely red box.
And her crown holds my recipe cards perfectly!! And high enough for me to still see once I have all my ingredients and junk on the counter. I'm so in love with her!!
When I said I've been busy writing all my recipes on the 4 x 6 cards I wasn't exactly being truthful. I've really only finished about 15. But, those 15 recipes are delicious!
These Shrimp Tostadas were yummy. I found the recipe on PW's Tasty Kitchen. I liked that the tortillas were baked and not fried.
This Pico de Gallo and Guacamole is the best I've ever had. Courtesy of Pioneer Woman. And the awesome thing about it is that it makes a ton and I'm the only one in the family that eats guacamole. More for me!!
Chicken & Dumplings in the south is not the same Chicken & Dumplings that I grew up with. Whenever we go to Cracker Barrel Bri orders them. But I kept thinking they looked wrong. Turns out that here the dumplings are more like noodles, not biscuits. But I found this recipe on Tasty Kitchen and made it one Sunday night for Duane and I. The real Chicken and Dumplings. Loved it so much I made it again the next night when the girls came back home to us!
And then we have the Individual Scalloped Potatoes. These are the ones that Blaire loves so much that she wants to marry them! Another find from Tasty Kitchen. If you haven't visited that site, you need to. So many delicious recipes. And on the TK Blog right now, Pioneer Woman is generously counting down the 7 days before Christmas and you could be one of the lucky recipients of her generosity. Run, don't walk, on over there, if you know what's good for you!
Today I was using the Princess to hold my Sugar Cookie Icing recipe. I got it years ago from All Recipes and it's the best sugar cookie icing ever. It dries hard and shiny, so you can stack the cookies once they're dry.
Which reminds me... I have cookies to decorate!!!!
Merry Christmas to you all!!